Food Service Safety Course

Personal information on this form is collected under the authority of the Public Heatlh Act, Chapter P-30.1, Section 11, and the Public Health Act, Chapter P-30.1 Public Health Act Food Premises Regulations, Section 5(2) and Section 24(5) as they relate to the operation of a food premise. If you have any questions about the collection or use of this personal information, you may contact Environmental Health, at 902-368-4970 or toll free at 1-800-958-6400.